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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Chicken Enchiladas:
- Make ready 1 can cream of chicken soup
- Get 8 oz sour cream
- Take 1 cup grated cheddar
- Take 1/4 cup chopped onion
- Take Chopped cooked chicken (2+ breasts)
I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
How to Process To Make Chicken Enchiladas:
- Combine all ingredients
- Fry some tortillas in oil until soft
- Stuff tortillas with mixture
- Put any leftover mixture on top
- Too with additional cheddar
- Bake at 325° for 30 minutes or until hot and bubbly
You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
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So that is going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
