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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
Materials for making of Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Make ready 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Get 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Take 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Diced Green Onions
- Get 1 LG Green Bell Pepper [de-seeded - julienned]
- Prepare 3 LG Jalapeno Peppers deseeded - julienned]
- Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Take 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Take Picante Sauce
- Take Leaves Cilantro
- Make ready Lime Wedges
- Get Sour Cream
Stir until combined and pieces are coated. Spoon small amount of chicken and veggies onto each tortilla. Tender and Flavorful Chicken Breast Karaage Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage.
How To Make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
For mine, I will make it a bit unique. This is gonna smell and look delicious. Tender and Flavorful Chicken Breast Karaage is one of the most popular of current. Here is our cinco de mayo food list. Learn Chicken Street Tacos with Corn-Jicama Salsa.
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