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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
To get started with this recipe, we must prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Make ready 6 Chicken Breasts [1" cubed]
- Prepare ● For The Chicken Brine
- Get 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Take 1/4 tsp Granulated Onion Powder
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Take 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Make ready 3 tbsp Fine Minced Garlic
- Take 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Prepare 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Make ready 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Make ready Red Or Green Salsas
- Prepare Picante Sauce
- Make ready Leaves Cilantro
- Make ready Lime Wedges
- Take Sour Cream
Stir until combined and pieces are coated. Spoon small amount of chicken and veggies onto each tortilla. Tender and Flavorful Chicken Breast Karaage Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage.
Step by step To Make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
For mine, I will make it a bit unique. This is gonna smell and look delicious. Tender and Flavorful Chicken Breast Karaage is one of the most popular of current. Here is our cinco de mayo food list. Learn Chicken Street Tacos with Corn-Jicama Salsa.
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