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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 15 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Samosa:
- Take For samosa patti
- Get maida
- Make ready namak
- Take Pani hasby zarorat
- Make ready For filling
- Prepare boil aloo
- Get Namak haxby zarorat
- Get table spoonDahniya ke paty barik katy hiey
- Get bhuna kuta zeera
- Get lal mirch powder
- Prepare piaz barik kati Huey
- Prepare lemon ka juice
- Prepare dahniya barik kuta hua
- Prepare ghee
- Prepare Hasby zarorat khushk maida
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions To Make Samosa:
- Maida main namak dal kar pani sy roti sy thori hard atta ghondh lein 15 mint dhak kar rakh dein
- Ab atty ko thora ghondh kar us ke 8 pairy bana lein ab aik aik pary ko thora khush maida lagaty Huey rotiayan bail ken
- Ab aik roti ke oper brush sy ghee laga kar thora khusk Mesa chirak dein ab dosri roti pahli roti ke oper rakh kar ghee laga kar khusk maida chirak lein
- Isi trha 8 rotiyan aik dosry ke oper rakhy jaein last wali roti ko ghee nh lagana ab sub rotiyon I aik sath bail lein bari roti ab tawy ke thora garamker sub rotiyan tawa per dal kar aik side sy 10 second phir dosri side sy 10 second seek lein
- Ab taway sy utar kar rotion ko alag alag kar ke samosa shap pati main kar lein
- Ab aloo main namak lal mirch dahniya zeera powder piaz sub chezen dal kar mix kar ke samosy li Patti ke center main rakh kar samosa ka shap bana lein
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it properly, then of course the results are great. This recipe has been examined, so you do not require to doubt the taste. If you are pleased with this Samosa dish, please share it with your close friends. We will certainly create a range of various other recipes, of course the ones that have been proven effective as well as taste great.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
