Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

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Hello, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's crab and shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

Materials for making of Brad's crab and shrimp enchiladas:
  1. Make ready 3 dungeness crab, deshelled
  2. Prepare 3/4 lbs bay shrimp
  3. Get 12 10" flour tortillas
  4. Make ready 3 cups shredded mozzarella cheese, divided
  5. Get 1/2 LG sweet onion, chopped
  6. Prepare 2 poblono peppers, seeded chopped
  7. Prepare 1 tbs minced garlic
  8. Get 1 cup heavy cream
  9. Make ready 3 cups milk
  10. Get 1/2 cup flour
  11. Prepare 1 stick unsalted butter
  12. Prepare 1 tbs cumin
  13. Take 1 tbs chili powder
  14. Get 1/2 tsp white pepper
  15. Make ready 2 tbs granulated chicken bouillon
  16. Make ready 1/4 cup white wine
  17. Prepare 1 bunch cilantro, chopped
  18. Prepare 2 limes
  19. Get Roasted chiles

Keyword Crab and Shrimp Zucchini Enchiladas. If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over. These crab and shrimp enchiladas smothered in a luscious, creamy sauce are affordable and easy to make at home!

This Is To Make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week! Pepper jack cheese, jalapeno and garlic add so much flavor to this Mexican comfort food meal! Shrimp and Crab Seafood Enchiladas with Jalapeno Cream Sauce. I made these enchiladas the other day and I'm from Houston Texas where this is probably the Tex-Mex capital of the world Could I make these? with imitation crab meat.

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