Samosa
Samosa

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Samosa:
  1. Make ready flour
  2. Take ghee
  3. Make ready salt
  4. Make ready water
  5. Make ready potatoes, boiled
  6. Make ready peas
  7. Get coriander leaves
  8. Take green chilli
  9. Take cumin seeds
  10. Make ready oil for frying
  11. Take salt

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

This Is To Make Samosa:
  1. Add flour, oil, salt in a vessel and mix well and now some water and a little hard dough.
  2. Heat oil in a pan add peas, mixed potato, turmeric powder, coriander powder, cumin seeds, green chilli, salt and fry for 2 mints.
  3. Mix green coriander and turn off-gas.
  4. Make small dough balls, flatten it and cut from the middle.
  5. Paste one part of the chapatis with water. Fill a mixture of potato peas.
  6. Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden,potato peas is ready.

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

That’s just how to make Samosa , If you follow it correctly, after that obviously the outcomes are very great. This dish has actually been examined, so you don’t require to question the preference. If you are satisfied with this Samosa dish, please share it with your close friends. We will create a selection of various other recipes, obviously the ones that have been shown successful and taste great.

So that is going to wrap this up with this special food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!