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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, texmex beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Tex-Mex Beef and Cheese Enchiladas. This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use.
Texmex beef enchiladas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Texmex beef enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Texmex beef enchiladas:
- Get 2 packs Ground beef
- Get 1 whole Onion
- Take 1 whole Bell peppers
- Get 4 cans Enchiladas sauce
- Get 4 packs Taco cheese
- Take 18 Corn tortillas this is the 3 layers you can use more
- Prepare 2 tablespoon Garlic powder
- Prepare 2 tablespoon onion powder
- Take 2 tablespoon cumin
- Make ready 1 tablespoon Paprika
- Prepare 2 tablespoons salt
Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for Pour the enchilada sauce over the entire dish, sprinkle remainder of cheese over top. You can add more cheese if desired (we like lots.
Step by step To Make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
One of June and I's favorite meals were mom's enchiladas. Now, they're one of our kid's favorite meals, especially Jackson, who is a Tex-Mex fanatic like me! Now that you have a great sauce, its time to make use of it. Beef, chicken, or plain 'ol Follow the 'beef' recipe for assembling and baking. from 'Secrets to Cooking TexMex' cookbook. Tex Mex enchiladas are one of my favorite foods of all time.
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