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If you are curious regarding the Naadan koonthal roast(Kerala spicy squid fry) dish? Please read directly below:
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naadan koonthal roast(kerala spicy squid fry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Naadan koonthal roast(Kerala spicy squid fry) is something which I’ve loved my entire life.
This video describes how to prepare Kerala style squid roast. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks.
To get started with this recipe, we must first prepare a few ingredients. You can have naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Naadan koonthal roast(Kerala spicy squid fry):
- Take 1/2 kg Squid -
- Make ready 2 Onions - (Medium sized)
- Prepare 4 Green chillies -
- Prepare 5 cloves Garlic -
- Make ready Ginger - a small piece
- Make ready 1 Tomato -
- Get 1 tbsp Coriander powder -
- Take 1/2 tbsp Kashmiri chilly powder -
- Make ready 3/4 tsp Turmeric powder -
- Get 1/2 tsp Garam masala -
- Prepare 1 tsp Black pepper powder -
- Make ready 1/2 Grated coconut - cut(Optional)
- Make ready 1 sprig Curry leaves -
- Make ready to taste Salt-
- Take as needed Oil -
If you cook and eat it once, your tongue will never forget the spicy aromatic taste. This is an authentic Kerala squid recipe for squid roast / fry. Surely you all will like this awesome squid fry. Earlier when I prepares, squid it wasn't cooked well.
How to Process To Make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
Friends, I am sharing with you how to make this spicy delicious Koonthal roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form.
That’s how to make Naadan koonthal roast(Kerala spicy squid fry) , If you follow it appropriately, after that certainly the results are great. This recipe has been examined, so you don’t need to doubt the preference. If you are satisfied with this Naadan koonthal roast(Kerala spicy squid fry) recipe, please share it with your good friends. We will write a range of other recipes, naturally the ones that have been shown effective and taste great.
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