Cabbage and Chicken with Tortillas
Cabbage and Chicken with Tortillas

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and chicken with tortillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and Chicken with Tortillas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage and Chicken with Tortillas is something that I have loved my entire life. They’re fine and they look fantastic.

Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.

To get started with this recipe, we have to prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve it.

What needs to be prepared of Cabbage and Chicken with Tortillas:
  1. Take 1 pound shredded cabbage
  2. Make ready 1 pound chicken thighs boneless and skinless
  3. Get 1 pint water
  4. Get 1-1/2 teaspoon ground cumin
  5. Take 1 tablespoon ground annatto powder
  6. Prepare 1 tablespoon minced garlic
  7. Get 1 tablespoon ground paprika
  8. Make ready 1/2 cup raisins
  9. Take 1/2 cup chopped celery
  10. Make ready 1 large red onion diced
  11. Make ready 1/2 cup sliced green olives with pimentos
  12. Make ready 1/2 large yellow bell pepper
  13. Get 1/2 large red bell pepper
  14. Prepare 1 teaspoon salt
  15. Get 1/2 teaspoon ground white pepper
  16. Take 1/3 cup tomato paste
  17. Prepare 1/3 cup finely chopped cilantro
  18. Make ready 1/3 cup finely diced parsley
  19. Get 2 tablespoons sugar
  20. Take 12 medium-sized flour tortillas
  21. Make ready 1-2 medium limes cut into wedges

A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long.

How To Make Cabbage and Chicken with Tortillas:
  1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
  2. Slice the chicken and add
  3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
  4. Add the cabbage, cilantro, and parsley, and stir
  5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
  6. Heat tortillas and serve with lime wedges.
  7. I hope you enjoy!
  8. In the main picture I fried those tortillas till they rise and are crispy

Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas. To assemble: Place the chicken on a tortilla, add slaw. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth.

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