Ratatouille
Ratatouille

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ratatouille is something that I’ve loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take sweet onion – diced 3/4 inch"
  2. Prepare garlic – chopped
  3. Prepare olive oil
  4. Get of a red bell pepper – diced 3/4 inch"
  5. Get of a green bell pepper–diced 3/4 inch"
  6. Make ready each white mushroom – quarter the mushrooms
  7. Take of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take plum tomato –diced 3/4 inch"
  9. Make ready each zucchini squash – diced 3/4 inch"
  10. Take of a yellow squash – diced 3/4 inch"
  11. Make ready chicken stock
  12. Get oregano,dry
  13. Prepare crushed tomato
  14. Take sugar (optional- this will depend on your taste)
  15. Make ready fresh thyme – chopped- no stems
  16. Get fresh tarragon – chopped- no stems
  17. Get fresh basil – chopped- no stems
  18. Prepare salt – to taste
  19. Get pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!