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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed culture tortilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Some tortillas are made from flour but the authentic way to have it is the one made from corn. Mixing Tortilla Dough - BE&SCO Tortilla & Flatbread Machines BE&SCO Manufacturing is the leading manufacturer of Tortilla, Flatbread. This is our best Tortilla Press for homemade Tortilla's and making street tacos.
Mixed Culture Tortilla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mixed Culture Tortilla is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mixed culture tortilla using 12 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Mixed Culture Tortilla:
- Make ready 2 pieces tortilla
- Prepare 2 pieces breaded fish fillet
- Prepare 100 g shoestring french fries
- Get shredded lettuce
- Make ready cooking oil
- Take cheese
- Get Teriyaki Minced Meat Ingredients
- Make ready 300 g minced meat
- Prepare teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Make ready 1/3 tspn cayenne pepper powder
- Make ready 1 pinch coarse chilli flakes
- Take 2 cloves garlic
Tortilla - A name given by the Spaniards to the unleavened flat bread they found in Mexico among the Aztec in the sixteenth century. The word "tortilla comes from the Spanish word "torta" which means. The inventor of tortilla chips was probably Jose Martinez of San Antonio, Texas. The Tortilla Channel. delicious nutritious tortilla inspired food.
To Make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
To store the enchilada spice blend put it in an airtight glass jar. Gluten Free Tortillas that are soft and pliable. These are grain free tortillas, paleo tortillas and vegan tortillas. Made with almond and tapioca flour. See more ideas about Culture, Newspaper collage, Japanese gangster.
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So that’s going to wrap it up with this special food mixed culture tortilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
