Ratatouille
Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Prepare eggplants
  2. Take big bell pepper (or 4 small green bell peppers)
  3. Make ready zucchini
  4. Get canned tomato (diced)
  5. Make ready some oregano
  6. Make ready pepper and salt
  7. Get some olive oil
  8. Prepare (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that is going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!