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If you are interested concerning the My Salt & Pepper Squid dish? Please read directly listed below:
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my salt & pepper squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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My Salt & Pepper Squid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Salt & Pepper Squid is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my salt & pepper squid using 4 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of My Salt & Pepper Squid:
- Take butter
- Make ready red chilli diced
- Get salt and pepper seasoning
- Make ready Cut about 24 strips of squid
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Instructions To Make My Salt & Pepper Squid:
- Ingredients
- Salt and pepper seasoning
- Melt the butter and add the chilli and fry for one minute then add the salt n pepper seasoning 3
- Stir then add the squid
- Fry for 5 - 10 minutes stirring.
- Add a lid for a further 5 minutes
- Add it to a serving dish and have it on iys own or with some other side dish
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That’s just how to make My Salt & Pepper Squid , If you follow it correctly, after that obviously the outcomes are really good. This recipe has been evaluated, so you don’t need to question the preference. If you are satisfied with this My Salt & Pepper Squid dish, please share it with your buddies. We will certainly compose a selection of various other recipes, certainly the ones that have been verified successful as well as taste excellent.
So that is going to wrap it up for this exceptional food my salt & pepper squid recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
