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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy steak quesadillas ~ easily gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Quick and Easy Steak Quesadillas ~ Easily Gluten Free. I needed something quick, inexpensive, and tasty for dinner. I also didn't want to make any of my main go-to meals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook it.
Materials for making of Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Get 1 box thin steak meat (example: Steak-Umm)
- Make ready 1 large onion (thickly sliced)
- Make ready 1 cup shredded sharp cheddar cheese (or more, if desired)
- Prepare cilantro
- Prepare 8 small corn tortillas (I used Guerrero 5 inch)
I also didn't want to make any of my main go-to meals. I found some Steak-umms on sale and the rest is some tasty history. I made these gluten free (watch your tortillas, shredded cheese, and choice of steak meat for gluten, if. The whole family will love this EASY steak quesadillas recipe!
To Make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
It's perfect for busy weeknights and packed with steak, peppers, onions, and cheese. When you're looking for easy dinners, I'm your girl! I prefer them to be easy, healthy, not fussy, and delish! (Of course.) These flank steak quesadillas fit all of the criteria. Definitely avoid overstuffing your quesadilla or you'll have a mess on your hands! Better to make two perfect quesadillas, right?
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So that’s going to wrap it up for this exceptional food quick and easy steak quesadillas ~ easily gluten free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
