Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ratatouille is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To get started with this particular recipe, we have to prepare a few components. You can have ratatouille using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Prepare Aubergines large
- Take Courgettes large
- Take Red Peppers - cook separately
- Make ready Yellow Peppers - cook separately
- Prepare Sliced onion and garlic - cook separately
- Take ————————————————–
- Prepare Sauce =
- Take ———–
- Get Tomato purée
- Take Tomato passata
- Take Cumin
- Get Basil
- Prepare Thyme
- Make ready Salt
- Get Olive oil
- Take ———–
- Make ready Wine - Rioja
- Take ———-
Instructions to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


