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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortilla flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Tortilla flour is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tortilla flour is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortilla flour using 5 ingredients and 2 steps. Here is how you can achieve that.
What needs to be prepared of Tortilla flour:
- Get 4 c. flour
- Get 1 t. baking powder
- Make ready 1 t. salt
- Make ready 1/4 c. oil
- Make ready 1 c. warm water
Gently stir warm water into flour mixture until. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia. Combine flour, baking powder and salt in a large wooden bowl. Cut mixture until it resembles coarse crumbs.
To Make Tortilla flour:
- Mix all ingredients
Slowly pour in hot water, stirring to bring mixture together. In a large bowl, combine flour and salt. Tortillas were originally made with maize (corn) flour by the native American populations before the arrival of Europeans. Flour tortillas are a more recent creation with an interesting history. Get Flour Tortillas Recipe from Food Network.
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So that is going to wrap it up with this special food tortilla flour recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
