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Hello, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortilla flour. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Tortilla flour is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tortilla flour is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortilla flour using 5 ingredients and 2 steps. Here is how you can achieve that.
Active ingredients of Tortilla flour:
- Take 4 c. flour
- Take 1 t. baking powder
- Take 1 t. salt
- Take 1/4 c. oil
- Make ready 1 c. warm water
Gently stir warm water into flour mixture until. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia. Combine flour, baking powder and salt in a large wooden bowl. Cut mixture until it resembles coarse crumbs.
Instructions To Make Tortilla flour:
- Mix all ingredients
Slowly pour in hot water, stirring to bring mixture together. In a large bowl, combine flour and salt. Tortillas were originally made with maize (corn) flour by the native American populations before the arrival of Europeans. Flour tortillas are a more recent creation with an interesting history. Get Flour Tortillas Recipe from Food Network.
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