Ratatouille
Ratatouille

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ratatouille is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ratatouille is something which I have loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we must prepare a few components. You can have ratatouille using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Prepare 1/2 cup Zucchini Green Slices in round shape . ..
  2. Take 1/2 cup Zucchini Yellow Slices in round shape . .
  3. Take 1/2 cup Brinjal , Slices Round . .
  4. Take 3 - 4 tbsps Tomato Sauce Basic Italian .
  5. Prepare Salt pepper . and
  6. Take Oilve . oil
Steps to make Ratatouille:
  1. In a oven proof dish, make a layer of the tomato paste.
  2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
  3. Sprinkle slat and pepper on it.
  4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
  5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
  6. I served it with Salad and green tea rice.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!