Monkfish in Parma ham with kalamata olive ratatouille
Monkfish in Parma ham with kalamata olive ratatouille

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Monkfish in Parma ham with kalamata olive ratatouille is something which I have loved my entire life. They are nice and they look fantastic.

This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.

To get started with this recipe, we must first prepare a few components. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
  1. Take monkfish
  2. Prepare Parma ham
  3. Take courgettes
  4. Take yellow pepper
  5. Make ready onion
  6. Make ready kalamata olives
  7. Take garlic
  8. Prepare red pepper
  9. Take tinned tomatoes
  10. Prepare if rosemary
  11. Make ready balsamic vinegar
  12. Take Salt and pepper

You may need to secure with a toothpick. Place the monkfish in an ovenproof dish with a tablespoon of water. Serve with a side dish of peas with artichokes. Wrap the fish fairly tightly with the parma ham.

Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
  1. Preheat the oven into 200c
  2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
  3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
  4. Roast in the oven for 20mins
  5. Meanwhile fillet the monkfish and wrap with Parma ham
  6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
  7. Serve the monkfish on top of the ratatouille and enjoy šŸ˜Š

The salty-sweet taste of Parma ham or bacon is a delicious complement. Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Lay on the grill and cook without turning or prodding for three minutes on the first side; the monkfish should have a good colour from the grill. Roasted Monkfish Wrapped in Parma Ham Recipe Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh.

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