Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker ratatouille. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. The colorful spectrum of summer vegetables can be slow-cooked until meltingly tender and sweet — and it's quite easy to do with the help of a slow cooker. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.
Slow cooker ratatouille is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker ratatouille:
- Take large onions
- Make ready large peppers
- Make ready Small squash
- Prepare aubergines
- Make ready mushrooms
- Get tomato purée
- Prepare water
- Prepare basil
Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine. Stir in tomato paste, olives and fresh basil; heat through.
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
Freeze option: Freeze cooled ratatouille in freezer containers. This slow cooker ratatouille, bursting with vegetables and Italian sausage and topped with Parmesan cheese, is a great way to use up extra squash from your garden. This slow cooker ratatouille recipe is a delicious autumn recipe that you can serve as an appetizer, main or side dish. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
So that’s going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
