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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
Layered Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Layered Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook layered enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Layered Enchiladas:
- Make ready 6 lbs lean ground beef
- Get 1 green onion
- Make ready 1 taco seasoning
- Make ready 1 of chili
- Prepare 1 family size of Mexican cheese
- Get flours tortillas
- Get optional seasoning salt
- Prepare 2 cups rice
Layering is the key in this recipe to get the delicious enchilada flavor you want. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Pour a thin layer of sauce in the pan just to cover the bottom. This is a great dinner recipe to get the kids to help with.
Step by step To Make Layered Enchiladas:
- Fry ground beef to cooked well done
- Add green onions to drained ground beef and taco seasoning
- Spray pan with oil. Lay flour tortillas at bottom of pan.
- Then lay ground beef cheese,rice,flour tortillas and chili.Then just repeat this cycle
- Then put in oven for about 20-30 minutes
- And enjoy.
They'll love feeling apart of dinnertime. Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas, followed by half of the sauce. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
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So that’s going to wrap this up with this special food layered enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
