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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, layered enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Layered Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
To get started with this particular recipe, we have to prepare a few components. You can cook layered enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Layered Enchiladas:
- Prepare 6 lbs lean ground beef
- Take 1 green onion
- Prepare 1 taco seasoning
- Get 1 of chili
- Get 1 family size of Mexican cheese
- Make ready flours tortillas
- Prepare optional seasoning salt
- Prepare 2 cups rice
Layering is the key in this recipe to get the delicious enchilada flavor you want. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Pour a thin layer of sauce in the pan just to cover the bottom. This is a great dinner recipe to get the kids to help with.
How To Make Layered Enchiladas:
- Fry ground beef to cooked well done
- Add green onions to drained ground beef and taco seasoning
- Spray pan with oil. Lay flour tortillas at bottom of pan.
- Then lay ground beef cheese,rice,flour tortillas and chili.Then just repeat this cycle
- Then put in oven for about 20-30 minutes
- And enjoy.
They'll love feeling apart of dinnertime. Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas, followed by half of the sauce. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
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