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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my children’s parfait. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.
My Children’s Parfait is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Children’s Parfait is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of My Children’s Parfait:
- Take Instant Jelly Granules
- Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Take Fresh OR Canned Fruit
- Take Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Get slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Prepare Ice Cream
- Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Take <Soft Custard>
- Prepare Milk
- Get Egg Yolks
- Take Sugar
- Prepare Plain Flour
- Take Vanilla Extract
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Step by step To Make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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