My Children’s Parfait
My Children’s Parfait

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my children’s parfait. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Children’s Parfait is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Children’s Parfait is something which I have loved my whole life.

Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.

To get started with this particular recipe, we have to first prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.

Active ingredients of My Children’s Parfait:
  1. Get Instant Jelly Granules
  2. Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Take Fresh OR Canned Fruit
  4. Take Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Make ready slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Take Ice Cream
  7. Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Get <Soft Custard>
  9. Prepare Milk
  10. Make ready Egg Yolks
  11. Make ready Sugar
  12. Make ready Plain Flour
  13. Prepare Vanilla Extract

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To Make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

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