Ratatouille
Ratatouille

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ratatouille is something which I have loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Get large potatoes
  2. Prepare large onion
  3. Make ready large green pepper
  4. Get large tomatoes
  5. Take beefcube
  6. Take tomato paste
  7. Get big eggplant
Steps to make Ratatouille:
  1. Wash all the ingredients then peel off the potatoes
  2. Cut them into rings then sprinkle with salt to taste
  3. Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
  4. In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
  5. Then pour it on top then put it in the pre-heated oven for a few minutes
  6. Then serve with rice or anything else

So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!