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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Samosa is something that I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Samosa:
- Make ready For making pastry-
- Make ready 240 gms Flour
- Get 1 tsp Ajawin
- Take 1 tsp salt
- Make ready 3 tbsp refined oil or ghee
- Prepare 1/2 cup water
- Get For stuffing-
- Take 4 boiled and mashed potatoes
- Make ready 50 gms finely chopped cauliflower
- Make ready 10-15 peanuts
- Get 1 tbsp turmeric powder
- Get 1 tbsp Red chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp asfoedita
- Take 1 tsp coriander seeds
- Prepare 1 tsp amchur or dry mango powder
- Take to taste Salt
- Get As required Mustard oil
- Get As required Refined oil to fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it properly, after that of training course the results are extremely good. This recipe has been examined, so you do not require to doubt the preference. If you are pleased with this Samosa dish, please share it with your buddies. We will write a selection of other dishes, certainly the ones that have been confirmed successful as well as taste good.
So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
