Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust ChefDoogles Chicago, IL. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

Components of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Take 1 pork tenderloin; trimmed and small dice
  2. Prepare 1 poblano pepper
  3. Get 1 yellow onion; small dice
  4. Prepare 2 cloves garlic; creamed
  5. Make ready 4 oz diced green chiles
  6. Make ready 10 oz green enchilada sauce
  7. Take 1 C shredded chihuahua cheese
  8. Make ready 1 T ground coriander seed
  9. Make ready 2 t cumin
  10. Take 1 t smoked paprika
  11. Make ready 1 box Jiffy corn muffin mix
  12. Take 4 oz finely shredded cheddar cheese

In a small bowl, combine muffin mix and eggs; spoon over meat mixture. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread. This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up.

Step by step To Make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

Of course, this will also work perfectly with your favorite homemade cornbread recipe. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Ground beef, melted cheese, and flavorful seasonings make up the bottom portion of the recipe, while it's topped with Jiffy cornbread, creamed corn, and sour cream all mixed together to make a filling and delicious dinner. Kelly / Photodisc / Getty Images.

That’s the dish for Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. Make certain you attempt it at house, to ensure that your household or friends have selection in regards to food.

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