Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farm shop wild boar and venison sausages on ratatouille is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Farm shop wild boar and venison sausages on ratatouille is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here. Purity is an even higher standard than just quality.
To begin with this particular recipe, we must prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Make ready large game saus
- Get courgettes
- Get aubergine
- Take red onion
- Prepare red pepper
- Take large flat mushrooms
- Take garlic
- Make ready fresh thyme
- Get mixed herbs
- Take smoked paprika
- Take chopped tomatoes
- Prepare Salt and pepper
Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes. Wild Boar and other rare breeds of meat for sale, direct from Sillfield Farm Foods. Herdwick lamb and mutton, pork, bacon, sausages.
Instructions to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
We specialize in providing the highest quality farm raised game and all natural meats in the country. Order online and we'll ship right to your door! Filter — We are a family run farm based in Sevenoaks, Kent. We are passionate about providing our customers with top quality, seasonal produce that's either reared on our farm or sourced locally from farmers that share our values. Delicious game meat available all year round.
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