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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Prepare 28 oz can, red enchilada sauce
- Prepare 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Get 1 (28 oz) can diced tomatoes, with juice
- Get 28 oz Chicken broth
- Prepare 3 cloves garlic, crushed
- Take salt
- Take Optional ingredient toppings:
- Take fresh cilantro
- Get avocado
- Prepare tortilla chips
- Take sour cream
- Take queso fresco cheese
Instant Pot Creamy Tortellini Spinach and Chicken Soup. What Pressure Cooker Did You Use? Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.
This Is To Make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
I've been loving my Instant Pot and decided to try some soup in it the other night. It was quick, simple and incredibly delicious. Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers.
That’s the dish for Instant Pot Chicken Enchilada Soup. Ensure you try it in the house, so that your family or good friends have variety in terms of food.
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