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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.
Materials for making of Instant Pot Chicken Enchilada Soup:
- Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
- Take 28 oz can, red enchilada sauce
- Prepare 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Prepare 2 (4 oz) cans diced green chilies
- Prepare 1 (28 oz) can diced tomatoes, with juice
- Prepare 28 oz Chicken broth
- Prepare 3 cloves garlic, crushed
- Take salt
- Take Optional ingredient toppings:
- Get fresh cilantro
- Take avocado
- Make ready tortilla chips
- Get sour cream
- Take queso fresco cheese
Instant Pot Creamy Tortellini Spinach and Chicken Soup. What Pressure Cooker Did You Use? Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.
Guide To Make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
I've been loving my Instant Pot and decided to try some soup in it the other night. It was quick, simple and incredibly delicious. Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers.
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