Ratatouille
Ratatouille

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ratatouille is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ratatouille is something that I’ve loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Make ready Finely chopped
  2. Get Clove of garlic
  3. Take green pepper diced
  4. Make ready
  5. Make ready Baby marrow
Instructions to make Ratatouille:
  1. Trim off both ends of the marrow and aubergines
  2. Remove the skin using a peeler
  3. Cut into 3min slice
  4. Concasse the tomatoes (peeled remove seeds roughly chop)
  5. Place the oil in a thick bottomed pan and add the onions
  6. Cover with a lid and allow to cook gently for 5-7 min without colour
  7. Season slightly with salt and pepper
  8. Allow to cook gently for 4_5 min toss accasionally and keep covered
  9. Add the tomatoes and continue cooking for 20_30min or until tender
  10. Mix in the parsely,correct the seasoning and serve

So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!