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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango yoghurt parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy and quick breakfast option for all you mangoholics out there. South India is flooded with Mangoes right now and the craving for more and more mangoes is never-ending at. I can't believe it's been over a week since I I found this recipe for Mango & Yogurt Parfait in a little cookbook from the National Mango Board that.
Mango Yoghurt Parfait is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Yoghurt Parfait is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango yoghurt parfait using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Yoghurt Parfait:
- Take mangoes
- Take yoghurt
- Prepare Almonds chopped for garnish
Add sugar and mix till it become dissolve. The Mango Yogurt Parfait recipe out of our category Parfait! Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint.
Step by step To Make Mango Yoghurt Parfait:
- Wash, peel the mango
- Make a mango purée
- Beat the yoghurt well and set aside
- Now in glasses pour the mango and then yoghurt and then mango again. Chop almonds and garnish. Refrigerate for 1 hour and serve cold
Top with the cereal and serve. The mango yogurt parfait sounds easy as well as delicious. Layer mango pieces and yogurt alternately in tall glasses. Spoon in Cool Whip and sprinkle with mint leaves. Mango Yogurt Parfait is a healthy low-calorie dessert.
Don’t neglect to practice the dishes over, to consume with household in your home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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