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If you wonder concerning the Brad's cajun burger with Louisiana hot sauce aioli dish? Please read directly listed below:
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Take 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Make ready 1 egg
- Make ready 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Take 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Tear the hamburger into small pieces and place in the same bowl. Top bun bottom with lettuce, burger, tomato mixture and bun top. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce!
How To Make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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That’s just how to make Brad's cajun burger with Louisiana hot sauce aioli , If you follow it appropriately, after that obviously the results are excellent. This dish has been tested, so you do not require to question the taste. If you are pleased with this Brad's cajun burger with Louisiana hot sauce aioli dish, please share it with your buddies. We will create a range of other dishes, of training course the ones that have actually been shown effective and also taste great.
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