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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 19 ingredients and 6 steps. Here is how you can achieve it.
Components of Samosa:
- Get making pastry-
- Take Flour
- Get Ajawin
- Make ready salt
- Make ready refined oil or ghee
- Make ready water
- Make ready stuffing-
- Take boiled and mashed potatoes
- Prepare finely chopped cauliflower
- Make ready peanuts
- Get turmeric powder
- Get Red chilli powder
- Prepare cumin powder
- Get asfoedita
- Get coriander seeds
- Take amchur or dry mango powder
- Prepare Salt
- Prepare Mustard oil
- Take Refined oil to fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it properly, after that obviously the outcomes are excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are satisfied with this Samosa recipe, please share it with your friends. We will certainly create a selection of other dishes, obviously the ones that have been proven successful and taste excellent.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
