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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brownie points. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have brownie points using 13 ingredients and 8 steps. Here is how you cook it.
Materials for making of Brownie points:
- Prepare 200 gm Dark/Milk Cooking chocolate
- Get 100 gm Butter
- Make ready 1/2 Cup Dark brown sugar
- Get 1/2 Cup White sugar
- Prepare 4 Eggs
- Prepare 1 Cup flour
- Prepare 1/2 cup Cocoa powder
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Get 1/2 Cup Semi-sweet Chocolate chips
- Prepare 1/2 Cup Peanuts (Chopped/Whole)
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon Cayenne Pepper
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To Make Brownie points:
- Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
- Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
- Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
- Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
- Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
- Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
- Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
- Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.
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