Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.
A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
- Prepare Eggplant (slim Japanese type)
- Take Zucchini
- Take Onion
- Prepare Green peppers
- Take Bell peppers (red or yellow)
- Take Optional extras (king oyster or shimeji mushrooms, bacon etc. )
- Make ready Canned tomato
- Make ready half the tomato can Water
- Make ready Soup stock cubes
- Get Salt and pepper
- Prepare Olive oil
- Make ready Garlic, minced
A lot of Ratatouille recipes are similar but I think the key to this one is baking the tomatoes first. I used fresh basil instead of This is an excellent recipe for ratatouille. I didn't have any marjoram so I used thyme and basil instead. I also used a little less garlic than the recipe called for.
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
- Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
- Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
- Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
- Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
- Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
- Place the leftovers on top of a slice of bread and make pizza toast.
- Here I served it with sauteed pork.
Bring the ratatouille out of the fridge to bring back to room temperature. Although portion size is not listed I really enjoyed this recipe-my Mother taught me that the first time you make a recipe follow it exactly-I omitted the salt- otherwise followed directions to a t. Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil.
So that is going to wrap it up with this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
