Simple Ratatouille with Tomatoes and Summer Vegetables
Simple Ratatouille with Tomatoes and Summer Vegetables

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.

Ratatouille. featured in The Best Fall Squash Recipes. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the Spoon the herb seasoning over the vegetables. This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop.

To begin with this particular recipe, we have to prepare a few components. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Take Tomato
  2. Take Bell pepper (red or yellow)
  3. Prepare Onion
  4. Take Summer vegetables of your choice
  5. Get eggplant, 1/2 zucchini I used eggplant and zucchini
  6. Make ready Olive oil or vegetable oil
  7. Prepare Grated cheese (optional)
  8. Get Condiments
  9. Make ready to 200 ml Vegetable juice
  10. Take Salt and pepper (preferably black pepper)
  11. Get Consomme soup stock cubes
  12. Make ready Grated garlic (or garlic powder)
  13. Get Herbs of your choice (basil and oregano)

Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and Traditional French ratatouille typically calls for eggplant, zucchini, tomatoes, bell peppers, garlic, and lots and lots of fresh herbs. And then for fancy presentation, all of those vegetables are typically.

Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
  2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
  3. When soft, add tomato and condiments. Simmer over medium heat.
  4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
  5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
  6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method. When I'm using a slow cooker, I like to keep things simple, so all the The rest of the vegetables in this ratatouille scream summer: eggplant, summer squash, bell peppers, tomatoes. Put all the beautiful summer vegetables in a dish and bake it. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. This fun and easy ratatouille recipe is easy to make and absolutely delicious.

So that is going to wrap this up for this special food simple ratatouille with tomatoes and summer vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!