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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herbed focaccia flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. The coarse texture of kosher salt provides a wonderful crunch and salty burst on this focaccia, reminiscent of a big, soft pretzel.
Herbed Focaccia Flatbread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Herbed Focaccia Flatbread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook that.
Materials for making of Herbed Focaccia Flatbread:
- Get 1 c shredded Mozzarella or other cheese
- Prepare 3 c almond meal/flour
- Make ready 1-1/2 tsp sea salt
- Prepare 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1-1/2 tsp dried rosemary
- Make ready 1-1/2 tsp dried oregano
- Prepare 1/2 c black olives, finely chopped
- Make ready 1/4 c sun-dried tomatoes, finely sliced
- Get 2 eggs
- Prepare 1/2 c EVOO
Flatbread is one of the simplest forms of bread and nearly every culture around the world has its Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil. This herbed focaccia has herbs throughout and is topped with caramelized onion and kalamata olives. I made bread, focaccia to be exact. Paleo breads are hard to get right, especially those of the crispy, flavorful, and well textured variety.
Step by step To Make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
So we came up with this Paleo Herbed Focaccia in honor of that old favorite. Starters Start Here: The Easiest, Herbiest Flatbread Ever. If you're intimidated by bread, just take a deep breath and hold our (virtual) hands—we've got your back and we swear to you, this is a foolproof. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small.
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