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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, herbed focaccia flatbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Herbed Focaccia Flatbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Herbed Focaccia Flatbread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. The coarse texture of kosher salt provides a wonderful crunch and salty burst on this focaccia, reminiscent of a big, soft pretzel.
To get started with this recipe, we must first prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook that.
Components of Herbed Focaccia Flatbread:
- Make ready 1 c shredded Mozzarella or other cheese
- Make ready 3 c almond meal/flour
- Make ready 1-1/2 tsp sea salt
- Take 1 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1-1/2 tsp dried rosemary
- Take 1-1/2 tsp dried oregano
- Prepare 1/2 c black olives, finely chopped
- Prepare 1/4 c sun-dried tomatoes, finely sliced
- Make ready 2 eggs
- Make ready 1/2 c EVOO
Flatbread is one of the simplest forms of bread and nearly every culture around the world has its Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil. This herbed focaccia has herbs throughout and is topped with caramelized onion and kalamata olives. I made bread, focaccia to be exact. Paleo breads are hard to get right, especially those of the crispy, flavorful, and well textured variety.
How to Process To Make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
So we came up with this Paleo Herbed Focaccia in honor of that old favorite. Starters Start Here: The Easiest, Herbiest Flatbread Ever. If you're intimidated by bread, just take a deep breath and hold our (virtual) hands—we've got your back and we swear to you, this is a foolproof. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small.
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