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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 16 ingredients and 4 steps. Here is how you cook that.
Components of Samosa:
- Prepare all purpose flour
- Take coriander powder
- Take garam masala powder
- Make ready carom seeds
- Get ghee
- Get salt as required
- Prepare boiled potato
- Take green chilli
- Make ready ginger
- Make ready garlic
- Get cumin seeds
- Take red chilli powder
- Take dry mango powder
- Get chopped coriander leaves
- Make ready turmeric
- Take refined oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- Firstly, in a large mixing bowl take maida.add carom seeds, salt mix well. now add oil, crumble & mix the flour. crumble and mix well making sure the dough holds shape.add water and start to knead the dough. grease the dough with oil, cover and rest for 20 minutes.
- Samosa stuffing preparation: firstly, in a large kadai take oil and saute cumin,coriander seeds, and pinch hing.also, add 1 inch ginger and 1 chilli. additionally, chilli powder, coriander powder, cumin powder, mango powder, garam masala, and salt.saute on low flame until spices turn aromat.add boiled and mashed potato mash and mix well until the spices are well combined. now add coriander leaves.mix well, samosa stuffing is ready. allow to cool completely.
- Stuffing samosa: after 20 minutes, knead the dough slightly again. pinch a ball sized dough and roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make a cone. gently press so that it seals properly.stuff prepared samosa masala into the cone.grease little water on the edges.pull back and create a pleat. this is very important now close and seal tightly by pressing firmly
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes. once the aloo samosa turns golden and crisp, drain off over kitchen paper.enjoy aloo samosa with green chutney and tamarind chutney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s exactly how to make Samosa , If you follow it correctly, after that certainly the results are great. This dish has actually been checked, so you do not require to doubt the preference. If you are satisfied with this Samosa dish, please share it with your good friends. We will certainly create a range of other recipes, of course the ones that have been shown successful and taste great.
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