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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian focaccia bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Please see my disclosure policy for details. Focaccia is one of the most famous Italian flatbreads.
Italian Focaccia Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Focaccia Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Italian Focaccia Bread:
- Take 25 grams active dry yeast
- Make ready 15 grams salt
- Make ready 2 tsp granulated sugar
- Make ready 600 grams flour
- Prepare 140 ml olive oil, extra virgin
- Get 400 ml warm water
- Take 1 rock salt
Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Instructions To Make Italian Focaccia Bread:
- Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
- Add 40 ml of oil and half of the flour. Mix until homogeneous
- Add the rest of the flour and knead until you have a rounded dough.
- Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
- Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
- Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
- Press the dough with the fingers to make the typical holes you see in italian focaccia.
- Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!
This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is It kicks garlic bread up a few notches. You'll love it alongside minestrone soup, pastas, and pretty much. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. Make classic focaccia bread like the La Focaccia Italian Grill.
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