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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, herb focaccia bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Herb Focaccia Bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Herb Focaccia Bread is something that I have loved my entire life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the. Herb focaccia bread is a very non-fussy, from-scratch bread dough that is whipped together, kneaded for a bit, and then Herb Focaccia Bread. A wonderful, quick alternative to garlic bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook herb focaccia bread using 14 ingredients and 6 steps. Here is how you cook that.
Materials for making of Herb Focaccia Bread:
- Get 2 tbsp rosemary
- Prepare 2 tbsp thyme
- Take 2 tbsp basil
- Prepare 1/4 cup olive oil
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp salt
- Take 1/2 tsp pepper
- Prepare 1 cup warm water
- Take 2 tsp rapid rise yeast
- Prepare 2 tbsp sugar
- Get 4 cup flour
- Prepare optional
- Get 3 tbsp shredded parmesan cheese
- Prepare 1 clove minced garlic
It is harder and chewier than you regular white bread. Garlic Herb Focaccia Bread - an easy and flavorful bread that is vegan-friendly. Impress your family or dinner guests with this customizable bread that's better than store-bought. Herb focaccia bread is made up of simple ingredients that you can easily find in your pantry.
Instructions To Make Herb Focaccia Bread:
- In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
- Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
- Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
- Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
- Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
- Bake 15-20 minutes & serve warm! Enjoy!!
Detailed measurements and step by step instructions can be found at the bottom of the page in a recipe card. The perfect garlic herb asiago cheese focaccia bread recipe made from scratch. This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares. Focaccia is an Italian bread of ancient yet uncertain origin. Warm straight from the oven focaccia is ideal for those light evening meals with friends and family and a bottle or two of red or white wine.
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