Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Ratatouille is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Get olive oil
  2. Get red onions, chopped
  3. Take Yukon Gold potatoes, chopped
  4. Prepare garlic cloves, peeled and smashed
  5. Prepare eggplant, ends trimmed, cut into large chunks
  6. Make ready zucchini, ends trimmed, cut into large chunks
  7. Take bell peppers (assorted colors), seeded, cut into large chunks
  8. Take tomatoes, seeded, cut into medium chunks
  9. Take white wine
  10. Make ready fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
  11. Take balsamic vinegar, or more to taste
  12. Take Kosher salt and fresh black pepper, to taste
  13. Take arrowroot or cornstarch

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:
  1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
  2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
  3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
  4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
  5. Serve hot, at room temperature, or cold.
  6. credit to: http://www.theperfectpantry.com/

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

So that is going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!