Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Ratatouille is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take olive oil
  2. Prepare eggplant
  3. Get zuchinni, cut into 1inch. cubes
  4. Prepare red onion, chopped
  5. Prepare red bell pepper, cored, seeded, & chopped
  6. Take green bell pepper, cored, seeded, & chopped
  7. Make ready garlic, minced or put through a garlic press
  8. Prepare canned, whole tomatoes
  9. Get canned, whole tomatoes
  10. Get salt
  11. Make ready salt
  12. Take dried basil
  13. Get dried thyme
  14. Get black pepper
  15. Take bay leaf
  16. Make ready Hot cooked rice
  17. Make ready grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Instructions to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

So that’s going to wrap it up with this special food slow cooker ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!