Qeema samosay
Qeema samosay

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If you wonder about the Qeema samosay dish? Please review straight below:

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema samosay. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.

Qeema samosay is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Qeema samosay is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook qeema samosay using 14 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Qeema samosay:
  1. Take 2 cup chicken qeema
  2. Prepare 1 onion small
  3. Get 2 cloves garlic
  4. Get 1 inch ginger
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1 tsp chilli flakes
  7. Get to taste Salt
  8. Take 1/2 tsp turmeric powder
  9. Take 1 tsp Coriander seeds rosted
  10. Take 1 tsp cumin rosted
  11. Make ready As required oil
  12. Take Samosa Patti as required
  13. Make ready 1 egg
  14. Make ready 1 tomato

This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.

Guide To Make Qeema samosay:
  1. Onion ko chopped ko 2 tsp oil Mein fry karain with g.g pate
  2. Jab colour change ho jae tu us Mein salt,red chilli powder,flakes, tumairic powder,zeera, coriander seeds and chopped tomato add kar achi tarah mix and fry karain is ko five min ke liye low flame par cover kar ke rakhain
  3. After 5 min flame off kar ke room temperature par anye dain egg ko achi tarah beat kar lain
  4. Ab samosa Patti ko samosa ki folding bana kar qeema bhar kar samosy ki shape dain egg laga kar paste kar lain
  5. Oil garam karain ab is Mein samosay add kar ke fry karain and enjoy delicious samosays

Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.

That’s exactly how to make Qeema samosay , If you follow it properly, then naturally the outcomes are great. This recipe has actually been checked, so you do not require to doubt the taste. If you are pleased with this Qeema samosay recipe, please share it with your buddies. We will certainly compose a variety of other dishes, obviously the ones that have been shown successful and taste good.

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