Samosa
Samosa

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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Samosa is something that I have loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Samosa:
  1. Take flour
  2. Prepare salt
  3. Get oil
  4. Prepare Water
  5. Prepare Extra oil
  6. Prepare Flour for rolling and dusting
  7. Take Samosa fillings

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

How to Process To Make Samosa:
  1. In a bowl add flour, salt, oil and mix well add water and form a dough knead it well and allow it to rest for 20minutes.
  2. Bring out the dough and cut it to equal sizes and use kitchen towel to cover the cuts
  3. Take 1 sprinkles some flour make a medium round shape keep aside brush the round shape with some oil sprinkle some flour, make other medium round like the first one make like 4
  4. Use roller, roll on the the 1 dough brush it with some oil, sprinkle some flour and add anothe repeat the same procedure with the remaining dough, make round together to a wide circle round
  5. Put on stick pan on a low heat, toast the dough from one side for at least 1minute, be careful don't allow the dough to cook
  6. Gently divide it into two,then divide it again into four
  7. Use nylon to cover to prevent it from drying
  8. Repeat all the procedure with the dough remaining
  9. Prepare thick flour paste then add samosa fillings and fold, apply paste at the edges and fold
  10. Fry it on a low heat and enjoyyyy

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

That’s how to make Samosa , If you follow it properly, then certainly the outcomes are really great. This dish has been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Samosa dish, please share it with your pals. We will compose a selection of other recipes, obviously the ones that have actually been confirmed successful as well as taste good.

So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!