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If you wonder concerning the Moist Choco Banana Muffin recipe? Please read straight below:
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Choco Banana Muffin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moist Choco Banana Muffin is something that I have loved my whole life. They are nice and they look fantastic.
Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!
To get started with this recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Moist Choco Banana Muffin:
- Take 4 pieces Banana (overripe)
- Get 2 pieces Egg
- Get 2-1/4 cups All-Purpose Flour
- Prepare 1/2 teaspoon Iodized Salt
- Prepare 3 teaspoons Baking Powder
- Prepare 1-1/2 cups Brown Sugar
- Prepare 3/4 cup Butter (softened)
- Prepare 1/2 teaspoon Cinnamon
- Make ready 1 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Banana Extract
- Take 1/2 cup Chocolate (chopped)
- Prepare Oil (for greasing)
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise.
Instructions To Make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
That’s exactly how to make Moist Choco Banana Muffin , If you follow it properly, after that obviously the outcomes are great. This recipe has been examined, so you do not require to question the preference. If you are pleased with this Moist Choco Banana Muffin dish, please share it with your pals. We will write a selection of other recipes, naturally the ones that have been shown effective and taste excellent.
So that is going to wrap it up for this exceptional food moist choco banana muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
