Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Butternut Squash Pasta Sauce:
  1. Take Butternut Squash
  2. Take Olive oil
  3. Take Water
  4. Prepare box Gluten Free Penne pasta
  5. Prepare Butter
  6. Make ready Chicken broth
  7. Make ready and half
  8. Take onion minced
  9. Get large cloves garlic minced
  10. Get Sun dried tomatoes cut up (as many as you like)
  11. Make ready Salt and pepper
  12. Get Cavender's Greek Seasoning
  13. Make ready Pasta water

Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Butternut squash has a naturally creamy texture when blended, so we have put that to good use. If you don't usually like butternut squash, give this a try as it might just change your mind.

Step by step To Make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Butternut squash is a true favorite of many, and it makes good sense. Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Or Brown Butter Alfredo Sauce drool.

That’s just how to make Creamy Butternut Squash Pasta Sauce , If you follow it properly, after that obviously the results are really great. This dish has been tested, so you don’t need to question the taste. If you are pleased with this Creamy Butternut Squash Pasta Sauce dish, please share it with your good friends. We will certainly create a variety of other dishes, certainly the ones that have actually been verified successful and taste excellent.

So that is going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!