Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ratatouille salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ratatouille Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ratatouille Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad! Most people I know had never heard of ratatouille before the animated movie came out, and even now I don't know many people who have given it a try. Ratatouille Salad is a popular salad recipe of French cuisine, and the name 'Ratatouille' will surely If you have a party coming up, then you must add this salad recipe to the menu and your guests will.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Salad:
- Take onion, sliced thin
- Prepare garlic cloves, minced
- Make ready vegetable oil
- Take diced eggplant
- Get small zucchini, diced
- Get red bell pepper
- Get green bell pepper
- Get yellow bell pepper
- Make ready ripe tomatoes, peeled and deseeded
- Prepare ground black pepper
- Get salt
- Prepare chopped persely
Scatter the Parmesan over the top, and serve immediately. I made this salad to share with all that summer produce that's blazing forth into my kitchen. Look for vegetables with roughly the same diameter and this will look spectacular. Serve hot with pork sausages, grilled lamb or scrambled eggs, or cool and serve as a roast vegetable salad.
Steps to make Ratatouille Salad:
- Assemble all the ingredients
- In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
- Add the eggplant and zucchini, stirring occasionally till soft
- Add the three bell peppers and stir, then cover with lid for 5 minutes
- Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
- Lastly, add in the parsley, stir the mixture then cover for 1 minute
- Serve the salad when still hot
This Ratatouille recipe has a twist. Instead of serving the vegetables as a sauce, slices of tomato, zucchini and eggplant are beautifully arranged and baked in the oven. It makes for great comfort food. This Ratatouille Panzanella Salad was wonderful and encompassed all of the flavors of a typical ratatouille. My family really enjoyed it and for me it was a toss up which version I liked best. ~ Ratatouille is a salad made with tomato, eggplant, zucchini, bell pepper, onion, cloves garlic, some herbes de provence, some olive oil, some salt pepper, and tomato paste.
So that’s going to wrap this up for this exceptional food ratatouille salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
