Exotic Mango & Coffee Jelly Parfait
Exotic Mango & Coffee Jelly Parfait

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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, exotic mango & coffee jelly parfait. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Exotic Mango & Coffee Jelly Parfait is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Exotic Mango & Coffee Jelly Parfait is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve it.

Components of Exotic Mango & Coffee Jelly Parfait:
  1. Make ready INGREDIENTS for 1 Parfait
  2. Get Coffee Jelly
  3. Make ready 600 g Strong Hot Coffee
  4. Get 15 g Gelatin Powder
  5. Get 45 g Cold Water
  6. Prepare Mango Smoothie
  7. Make ready 120 g Mango Puree (or Frozen Mango)
  8. Prepare 60 g Vanilla Ice Cream
  9. Prepare A few Pineapple chunks
  10. Take 1 scoop Vanilla Ice Cream

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How to Process To Make Exotic Mango & Coffee Jelly Parfait:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Mango Smoothie
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
  11. Assembly
  12. Prepare a glass.
  13. Add the mango smoothie to the glass.
  14. Place a few chunks of pineapple on the mango.
  15. Add some coffee jelly cubes.
  16. Add a scoop of ice cream on top and decorate as you like.

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